I have been gradually purging gluten from my diet. At first, this wasn’t really a concerted effort – it was collateral to me swapping a salad + protein source for a protein source between two slices of bread at lunch. Given the wide variety of non-wheat breakfast options, it wasn’t that hard to make it to dinner before encountering some gluten. It’s not a 4 letter word, but I have some intolerance in the family tree, and some would say I occasionally have some symptoms (no further comment is necessary…). I don’t think I can completely say goodbye to bread. It’s the staff of life, man. However, I’ve been trying to stay away from it when it’s not strictly necessary (i.e. the communal meal is lasagna) or particularly tempting (like if it’s fresh-baked).
Now if I can just bring myself to try the GF crust at Spin! Here’s an article with some good information on the subject, including alternatives: